Ginger is intended to be consumed in between sushi dishes in order to cleanse and rejuvenate the taste buds. Whenever a sushi chef want to add ginger into a sushi plate in order to achieve balance, he or she will do so at the time of preparation.
Ginger is intended to be consumed in between sushi dishes in order to cleanse and rejuvenate the taste buds. Whenever a sushi chef want to add ginger into a sushi plate in order to achieve balance, he or she will do so at the time of preparation.