What To Do With The Ginger In Sushi?

Ginger is intended to be consumed in between sushi dishes in order to cleanse and rejuvenate the taste buds. Whenever a sushi chef wishes to add ginger into a sushi plate in order to achieve balance, he or she will do so at the time of preparation.

When ginger is combined with a sweetener extracted from a palm tree root and cooked, a concoction is created that is used to prevent illness in Burma.

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