Kazunori Nozawa serves as President of Sushi Nozawa, LLC, a Los Angeles-based restaurant group that was founded by Nozawa, Jerry A. Greenberg, and four other partners. Sushi Nozawa, LLC owns and operates SUGARFISH, Nozawa Bar, and KazuNori.
Where is SUGARFISH fish from?
On June 23, 2008, the first Sugarfish was christened in Marina Del Rey, a neighborhood south of Venice Beach on the LA coast.
Is SUGARFISH a chain?
The Los Angeles institution’s no-nonsense, affordable approach is poised to make a splash in the New York sushi scene.
Is SUGARFISH actually good?
The quality of the sushi The sushi at Sugarfish LA is incredibly fresh, and you can taste the quality in every bite. The sashimi literally felt like butter melting in my mouth. The rice was the perfect texture with a distinct flavor that accentuated the taste of the sashimi. It was delicious!
When did SUGARFISH NYC Open?
Manhattan’s second Sugarfish outpost opened on February 21. It took the Sugarfish by Sushi Nozawa team over four years to find their inaugural New York City outlet, which debuted in the fall of 2016 in Flatiron.
Who founded SUGARFISH?
SUGARFISH was created Kazunori and Tom Nozawa and the four other founding partners of the Sushi Nozawa Group. The legendary chef Kazunori Nozawa only served traditional-style sushi (i.e. no California rolls or spicy tuna rolls) at the now closed 25-seat Sushi Nozawa in Studio City, Los Angeles for 25 years until 2012.
Does SUGARFISH use real wasabi?
Fresh wasabi may be too much to ask at Sugarfish’s prices, but there is no wasabi at all under the fish. Sugarfish lets you apply your own from some concentric bloops of stuff that tastes like watery horseradish and looks like a green version of the poop emoji, without the smile.
What is the don’t think just eat at SUGARFISH?
The “Don’t Think, Just Eat” begins as its three predecessors do: with a plate of organic edamame followed by tuna sashimi. You will find just a few new preparations, sauces and slices, though, that are unique to the “Don’t Think, Just Eat,” such as albacore served with soy and ginger, or the snapper served with shiso.
How much do Sugarfish employees get paid?
SUGARFISH Salary FAQs The average SUGARFISH hourly pay ranges from approximately $31 per hour for a Server to $31 per hour for a Server. SUGARFISH employees rate the overall compensation and benefits package 3.4/5 stars.
Who owns Nobu?
Nobu is one of the premier luxury lifestyle brands in the world and is owned by Chef Nobu, Robert De Niro and Meir Teper. With operations spanning five continents, the Nobu brand thrives in many global capitals as a focal destination.
Who owns Kazu Nori?
Chef Kazunori Nozawa Nozawa draws on his more than 50 years of experience as a legendary master sushi chef to deliver the highest quality sushi at KazuNori, SUGARFISH, and the Nozawa Bar.