Quick Answer: What Happened To The Yo Sushi Restaurants?

In August 2020, Yo! Sushi announced that it will shut 19 of its restaurants and cut up to 250 jobs as part of a Company Voluntary Arrangement (CVA) restructuring process.

Does Yo Sushi still exist?

YO! is now a global brand with close to 100 restaurants operating across 8 countries: most are located in the UK, with around 20 restaurants franchised overseas in France, Denmark, UAE (Dubai), KSA and Australia. The current owner is Mayfair Equity Partners. YO!’s CEO is Richard Hodgson, who has been CEO since 2017.

What happened to Yo Sushi?

Yo! Sushi has announced it will close 19 restaurants and cut 250 staff as part of a company-wide restructure. The company is launching a company voluntary arrangement (CVA), allowing it to shut loss-making sites.

Is Yo Sushi closing down?

Restaurant chain Yo Sushi has announced plans to axe 250 jobs as part a major restructuring following months of losses as a result of the coronavirus lockdown.

How much did Yo Sushi sell for?

Sushi sold in £81m deal. A mid-market private equity firm has taken a majority stake in Japanese restaurant chain Yo! Sushi, valuing the business at £81m.

You might be interested:  Is Cooked Shrimp Sushi Safe When Pregnant?

Is Yo Sushi a franchise?

The YO! Sushi franchise has grown steadily since it was founded in 1997 and continues to grow on a global scale. For franchise owners looking to open a business in the restaurant industry, YO! Sushi offers the opportunity to be a part of a highly successful and trusted brand.

Is Yo Sushi still doing green Wednesday?

Sushi. You asked, we delivered: Green Wednesday is back!

Is YO sushi only in the UK?

YO! is now a global brand with close to 100 restaurants operating across 10 countries: most are located in the UK, with 18 restaurants franchised overseas in France, Norway, Denmark, UAE, KSA, Australia and Turkey.

Is YO sushi in the USA?

In the United States, YO! Sushi has opened five restaurants: There was a YO! Sushi located at the Westfield Garden State Plaza shopping mall in Paramus, New Jersey, which is close to New York City. The location opened in May 2015, but it closed two years later in 2017.

Who started YO sushi?

Simon Woodroffe felt he was down on his knees just before he founded restaurant chain Yo! Sushi. At the time he was 40 years old, recently divorced, out of work – and battling depression.

Do u have to book YO Sushi?

Do I have to book a table at YO!? You don’t have to book, but with food this good we know you won’t want to wait. We highly recommend booking a table at your favourite YO! especially as we have less space to keep things safe at the moment.

You might be interested:  Hot Cheetos Sushi Burrito Where?

Is YO Sushi on Tastecard?

tastecard – @yosushi is now on tastecard Grab 2-for-1 on all your fave dishes Tag someone who NEEDS to know about this : @whatmjeats | Facebook.

What is Blue Monday at YO Sushi?

Every week, Yo! Sushi rolls out Blue Monday, where customers can enjoy 45 dishes from the menu at the special price of £2.80. The offer is valid with dishes taken off the conveyor belt, and there are vegan and vegetarian dishes to choose from, such as the Tofu Katsu Curry.

Which Dragon owns Yo sushi?

Simon Woodroffe OBE (born 14 February 1952) is an English motivational speaker and entrepreneur. He started the sushi chain YO! Sushi in 1997, and appeared as a “Dragon” on the first UK series of Dragons’ Den. Woodroffe conceived and launched YO!

How old is Yo sushi?

We burst onto the restaurant scene in 1997, when we shook up London’s Soho and showed the UK a new way of eating. Part of that was the ‘kaiten’ conveyor belt and colour-coded dishes which made our name. We still believe in eating in colour. Fast forward to today and we have close to 100 restaurants all over the planet.

Can you eat yo sushi the next day?

Even if it is cooked, you should not eat the sushi more than three days after it was prepared because the quality deteriorates as the moisture is lost. To be safe, just don’t eat sushi if days have passed. It is advised that you store sushi within half hour of preparation if you plan to eat it the next day.

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to Top