Tobiko is Japanese flying fish roe. It can be black or red-orange in colour, with crunchy texture and has a mild smoky or salty taste.
- 1 What are the crunchies on top of sushi?
- 2 What is Japanese crunch?
- 3 What is crunchy California roll?
- 4 What is a red dragon roll?
- 5 What is eel sauce made of?
- 6 What is tonkatsu in Japanese?
- 7 What’s in an Alaska roll?
- 8 What is the black roll in sushi?
- 9 What’s in a dynamite roll?
- 10 What is crunchy tempura?
- 11 What is in a New York crunch roll?
- 12 What is Masago in sushi?
What are the crunchies on top of sushi?
The brownish crunchy flakes on top of your sushi is panko, otherwise known as Japanese breadcrumbs.
What is Japanese crunch?
Tenkasu (天かす, lit. “Tempura waste”) are crunchy bits of deep fried flour-batter used in Japanese cuisine, specifically in dishes such as soba, udon, takoyaki and okonomiyaki. They are also called agedama (揚げ玉, literally “fried ball”).
What is crunchy California roll?
Product description. A twist on an original classic. The H-E-B Sushiya Crunchy California Rolls combines the flavors of a traditional sushi roll while adding a modern touch. Creamy mayo is mixed with imitation crab, rolled with crunchy cucumbers and fresh avocados.
What is a red dragon roll?
The Red Dragon Roll is a roll within a roll! It consists of a center of shrimp tempura roll & cucumber, and is topped with spicy tuna, masago, green onions and finished off with a spicy mayo. The “red” in the name is supposed to make it sound spicy, but it’s really not that spicy.
What is eel sauce made of?
It’s a simple sauce made with soy sauce, mirin, sugar, and sake (no eel is used in the sauce except for the more traditional nitsume sauce, which contains eel broth), that’s thick enough to be used as a glaze.
What is tonkatsu in Japanese?
Japanese pork cutlet, or Tonkatsu, is one of the simplest meals you can make at home. We have a specialty in Japan known as Tonkatsu ( とんかつ, 豚かつ ), or deep-fried pork cutlet. This western-inspired dish has been enjoyed for over 120 years, with the recipe remaining mostly unchanged since then.
What’s in an Alaska roll?
You might see an Alaska roll described as an inside -out roll stuffed with salmon and avocado, rolled in panko bread crumbs, and deep-fried (via Sushi Sushi). Unclear beginnings aside, we can all agree that just about any combination of salmon, crab, rice, and avocado is delicious.
What is the black roll in sushi?
Nori is common in Japanese cuisine: most notably sushi. If you’ve ever had “maki”, or sushi rolls, you’ve eaten nori: it’s the black, thin sheet that wraps the sushi roll together. Naturally salty with a mild sea-like taste, it has a savory, “umami” flavor.
What’s in a dynamite roll?
A dynamite roll is a type of Western-style sushi. It usually contains a piece of prawn tempura and masago (capelin roe), with vegetables like radish sprouts, avocado and/or cucumber, as well as Japanese mayonnaise.
What is crunchy tempura?
A batter that puffs up into an airy, golden crunch in the deep fryer, tempura is simply a mixture of water, flour, and sometimes egg. Naturally, that short ingredient list is what forces chefs to become so compulsive about getting it right.
What is in a New York crunch roll?
New York Crunch Roll from Snowfox consists of freshly cut avocado, crab salad, cucumber and crunch fried onion. On top of that, It comes with spicy mayo and sweet sauce that makes up the perfection. Among many beautiful sushi, this is the number one sushi that I would enjoy and love to eat.
What is Masago in sushi?
Smelt roe — commonly known as masago — are the edible eggs of the capelin fish (Mallotus villosus), which belong to the smelt family. They’re considered a forage fish, meaning they’re an important food source for larger predators, such as codfish, seabirds, seals, and whales.