FAQ: What Is The Best Alcohol To Drink With Sushi?

With this guide, you can become an expert at beer and wine pairings that will bring out the very best of your sushi dishes.

  • Sake.
  • Chardonnay, Pinot Blanc, and Pinot Grigio.
  • Champagne.
  • Pinot Noir.
  • Asahi Super Dry Lager.
  • Sapporo Lager.
  • Yoho Wednesday Cat Belgian White Nagano.
  • Cocktails.

What alcohol is good with sushi?

In general, Lee points towards craft cocktails made with sake or other light wines/spirits as safe picks to pair with sushi. “Any good cocktails mixed with sake, white wine, sparking wine or flavored vodka are a good paring with sushi and sashimi in Japanese restaurants,” he says.

What alcohol goes with Japanese food?

The most popular Japanese foods outside Japan are surely sushi and sashimi, albeit often bought in takeaways where wine is far from a factor. But with good-quality sushi and sashimi served with care, white wine is the usual choice, and both champagne and sake frequent ones.

What wine do you drink with sushi?

For sushi, sashimi or other makis based on white fish, you can choose a lively Chardonnay with woody notes. For more fatty fish such as salmon, you may prefer a dry white like a Mâcon or a Chablis. A plate with a variety of fishes will find a good harmony with a floral white wine like a sauvignon, or a Riesling.

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What goes best with sushi?

14 Sushi Side Dishes

  • Miso Soup. This is my number one go-to side dish when I am having sushi.
  • Suimono soup. This is another very popular Japanese clear soup.
  • Tsukemono (Japanese pickles) Pickled ginger is one of the most popular accompaniments served with sushi.
  • Ohitashi.
  • Tempura.
  • Wakame salad.
  • Eggplant.
  • Edamame.

What soft drinks go with sushi?

For a bit of the bubbly, without alcohol, consider pairing your sushi dish with a glass of cold Ginger Ale. There’s a reason ginger is served as your sushi condiment. It’s always a good pairing. Besides, the light bubbly beverage of Ginger Ale is a non alcoholic match made in sushi heaven.

Does vodka go with sushi?

One of the best ways to ensure you’ll end up with a cocktail that makes your sushi taste better is by sticking with a trusty, neutral base spirit like vodka. Zouad says vodka “goes with every type of sushi.” One of his favorites is Ao Vodka, a Japanese brand that is distilled from rice and has an extra-smooth flavor.

What kind of beer goes with sushi?

The key point to remember is that lighter beers go better with sushi than heavier beers. Pilsners, witbiers and hefeweizens are good bets. American lagers like Budweiser or Mexican lagers like Pacifico should be able to serve in a pinch, since they have similar flavor profiles to Japanese lagers.

What do Japanese drink with their meals?

All Japanese restaurants serve complimentary green tea with meals. If that’s too weak, you might want to try sake (also known as nihonshu), an alcoholic beverage made from rice and served either hot or cold. It goes well with most forms of Japanese cuisine.

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What white wine goes best with sushi?

Riesling is a solid choice for sushi. Lighter cuts of fish pair well with a light-bodied white wine, and the delicate fruit notes and mouth watering acidity in Riesling do just the trick. If you prefer lean cuts of fish like white fish or yellowtail, go with a dry Riesling.

Is Pinot Grigio good with sushi?

Other crisp whites like Muscadet, Chablis, Gruner Veltliner, Gavi and even Pinot Grigio work well too. Low dosage champagne and other dry sparkling wines such as drier styles of prosecco and Crémant d’Alsace. I still prefer a white or sparkling wine with sushi but if you prefer a red this is the type to go for.

Does Sauvignon Blanc go with sushi?

Sushi, whether nigiri (pieces) or maki (rolls), typically includes a variety of fish coupled with rice seasoned with vinegar and soy sauce. Sauvignon Blanc perfectly accompanies the fresh flavors of sushi and heightens the experience of each new bite.

What is the white stuff served with sushi?

You will often also see white strips on your plate. This is shredded daikon (radish). It is used as a garnish on sushi plates. Like many garnishes on American dishes, you can eat it or push it to the side.

What is the pink stuff that comes with sushi?

Otherwise known as Gari, pickled ginger can be identified by thin, light pink colored slices, generally located on the corner of your plate. Its flavor and natural properties make it perfect for clearing your palate.

What is the pink stuff next to wasabi?

The green paste is wasabi, a fiery relative of horseradish, while the pink garnish is pickled ginger or “gari” in Japanese.

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