FAQ: How Long Ahead Book Jiro Sushi?

Most of the hotels in Tokyo with concierge services will assist to make reservations at Sukiyabashi Jiro restaurant and you will need to book at least 1 month prior to the reservation date and confirmation are upon availability.

How do I reserve Jiro sushi?

In Short:

  1. Call on the first day of each month to reserve for next month’s seating.
  2. Have a Japanese speaker or you hotel in Japan call to make a reservation.
  3. Go with a Japanese friend, or someone who speaks Japanese.

Is Jiro still making sushi 2020?

It was opened at the current place in Ginza in 1965 by Jiro Ono who is the oldest chef (93 years old in 2019) of the three Michelin-starred restaurant. He still serves with his elder son Yoshikazu Ono there. (Note: Sukiyabashi Jiro won’t be listed on the 2020 Michelin Guide.

How do you get a Jiro reservation in Tokyo?

But the Tokyo restaurant has been dropped from the 2020 guide because it no longer accepts public reservations. To get a table you need to be a regular, have special connections, or go through a top hotel. It is run by sushi maestro Jiro Ono, who is in his 90s, and his eldest son, Yoshikazu.

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How much is Jiro sushi cost?

The cost of the omakase tasting menu is 44,000 yen plus tax for either lunch or dinner. Dining at Sukiyabashi Jiro is not like visiting a tourist attraction. Different seasons bring different sushi. If you have enjoyed your experience at Sukiyabashi Jiro, be sure to come again.

Where is Jiro Ono restaurant?

Sukiyabashi Jiro (すきやばし次郎, Sukiyabashi Jirō) is a sushi restaurant in Ginza, Chūō, Tokyo, Japan. It is owned and operated by sushi master Jiro Ono.

How many Michelin stars does Jiro have?

Jiro, a famously exclusive restaurant where Barack Obama dined with the Japanese prime minister, Shinzo Abe, in 2014, had received three Michelin stars every year since the culinary guide’s first Tokyo edition in 2007, and was the subject of the 2011 documentary Jiro Dreams of Sushi.

Who is the oldest living chef?

Jiro Ono (小野 二郎, Ono Jirō, born 27 October 1925) is a Japanese chef and owner of Sukiyabashi Jiro, a Japanese sushi restaurant in Ginza, Chūō, Tokyo, Japan.

How long is Jiro Dreams of Sushi?

This is the most expensive meal that I have had in my life. Dining at Sukiyabashi Jiro alone costs about 30,000 Yen (USD 270/ RM 1150) per person without taxes (notwithstanding flight tickets and a five-star hotel stay). For the price that you pay, you get an omakase menu with 20 pieces of sushi.

Why is Jiro’s restaurant famous?

(CNN) — It’s considered one of the best sushi restaurants in all of Japan, yet a famous restaurant bible won’t recommend it. Tokyo’s Sukiyabashi Jiro is legendary, not only for its top-quality sushi but for the 2011 documentary film “Jiro Dreams of Sushi,” which made chef Jiro Ono an international name.

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What color is Jiro’s eyes?

She has triangular, lazy-looking onyx eyes with notably long lower eyelashes and rather small eyebrows. Her hair is short, only around chin length, and is dark purple in color with an asymmetrical fringe, and two reflections shaped like heartbeat monitor waves on either side of her head.

What soy sauce does Jiro use?

This sauce is called nikiri.

How old is Jiro?

The name Jiro is primarily a male name of Japanese origin that means Second Son.

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