What Is Maki On A Sushi Roll?

Maki is prepared in rolls and then sliced into bite-size pieces with a circular cutter. An item like as fish, veggies, or other components is folded up within seaweed (nori) and vinegared rice to form a sushi roll. Fish roe, sesame seeds, and other toppings can be sprinkled on the outside of the dish. Maki may incorporate chunks of raw or cooked fish, depending on the recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to Top
Adblock
detector