Unlike raw sushi, which can be kept at room temperature for up to 2 hours and in the fridge for 1–2 days, cooked sushi may be kept in the fridge for 3–4 days.
What is the best temperature to refrigerate sushi?
You will find the temperature at the back corner to be more constant, which is beneficial for refrigeration.Make sure that your sushi is at the optimal temperature of 5 degrees Celsius or 41 degrees Fahrenheit if you are not intending to consume it within the next 30 minutes or 1 hour.Because warmer temperatures are more conducive to the growth of germs in sushi, it is recommended that you serve it cold.
Can you eat sushi the next day?
If you keep your sushi properly, you can eat it the next day without any problems. The delicate nature of sushi means that it cannot be put in the fridge or freezer without being carefully prepared, otherwise you may be in for an unpleasant surprise the next day. So, why should you be so cautious when storing it in your home?