So, what exactly is sushi? It is a type of Japanese cuisine that incorporates fish (raw or cooked), vegetables, and is frequently served with rice that has been lightly seasoned with vinegar. To accompany the dish, pickled ginger, wasabi, and soy sauce are typically offered on the side. The sushi we are familiar with today is a long cry from its origins.
How to prepare sushi properly?
Preparing the vinegared rice in the appropriate manner is also an important aspect of the sushi craft. Dripping sauce should not be used on unagi (eel) or other pieces of sushi that have sauce already applied to them. Sushi pieces should be placed in the mouth upside down so that the fish is against your tongue if you want to be a true sushi expert.
What is the point of eating sushi?
No one should look down their nose at you for eating a California roll instead of an ordinary slice of grouper served over rice – or for dipping it in any sauce you like.The purpose of eating is to have pleasure in your meal and to eat something that you find tasty – not to impress people with your culinary skills.Eating sushi might be a little perplexing, even for those who are experienced.