Happy Sunday everyone! This week I wanted to recreate an American classic – the BLT. With all the vegans out there trying to make bacon using ingredients like coconut,…
Happy Sunday everybody! Today I’ll be walking you through how to make a homemade cashew nut cheese with sun-dried tomatoes and basil. As mentioned many times before, cheese was…
Hi everyone, this week I thought I would take a break from writing about food and share my current favourite podcasts with you. In the past few months, podcasts…
This week, we are getting down right sinful in the kitchen by making one of the unhealthiest dishes you can imagine: mac and cheese. When people think of the…
Hi everyone, and hope your 2018 has been going well so far and you’re ready for another year of delicious food and great content! This week I had the…
What a year it has been. 2017 was filled with travel, tons of good food, new friendships, and some tears (both happy and sad) along the way. At the…
Happy Sunday everyone! Sorry that it’s been a while since I’ve posted on my blog and YouTube channel, but these past couple of weeks have been pretty busy. With…
With the holidays fast approaching, this week I thought I would show you how to add a Christmas twist to a breakfast classic, french toast! I’ve always loved eggnog,…
Hi everyone, today I wanted to share with you my favourite cruelty-free beauty products. As many of you know, veganism is not a diet, but a way of living.…
One cuisine I realized I don’t cook very often is Thai food, so I thought this week we could change that. For someone who eats Thai food at least…